We’d spent some time previously gathering together apples from gardens and our allotment, and were now ready to put them to good use. During October Rococo Garden hold apple pressing sessions, and so we packed our apples up and booked a slot.
It was great fun seeing the process of how apples fresh from a tree become juice, but we found ourselves with gallons of apple juice and a ton of leftover apples. We ended up booking another session a few weeks later and bottling even more. A grand total of over 80 bottles of juice were produced.