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Here’s just a lovely little story that made me smile this week and reminded me why I love this job!
I was talking to a participant who has been coming along to the lunch club. She was talking about how much she enjoys coming to the group and helping out with the cooking. She really enjoys the variety of food that Rob cooks and how she’s benefitting from learning recipes from him. Recently Rob taught her how to make kebabs and she has since been cooking kebabs at home for her 16 year old son. Her son is a really fussy eater but he loves them, and she is really happy she’s found something new for him – “they taste just like real kebabs!”
Out lunch group meets every monday – cooking starts at 11 and food is normally served at 1.30. Feel free to come along and join us!
Written by: Fair Shares Team
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