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We made great use of the brick BBQ built for us last year by Spirax Sarco, with Reyaz and Gary keeping the burgers and sausages flowing (with veggie alternatives being cooked on a side bbq).
The weather stayed sunny but mild, perfect for enjoying some time outdoors, and we were even joined by some four-legged friends. It was a nice alternative to our usual lunch club, and one we’ll hopefully do more of in the future!
Written by: Fair Shares Team
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